Letter 2018-01-23T19:42:36+00:00

Our Letter

Allergy menu available
• Prices includes VAT. • Bread and water 3,00 €
• For celebrations, groups menus and caterings, please contact: eventos@familiaescude.es

To Start and share

  • Iberian acorn fed ham D.O Extremadura
  • 12’00€ / 23’00€
  • Salate: French carpaccio “Le Bourdonnec’ style”
  • 8’00€ / 15’00€
  • Seasoned cured beef
  • 8’00€ / 15’00€
  • Cheese Selection
  • 13’00€ / 26’00€
  • Cured Meat Selection
  • 26’00€
  • Fall Foie
  • 12’00€ / 24’00€
  • Norway Langoustine and Kale Salad
  • 17’00€
  • Pickled partridge salad
  • 15’00€
  • Roasted Aubergines, bone marrow and salted yolks
  • 14’00€
  • Oister and Partridge Salmis
  • 11’00€
  • Catch of the day
  • S/M
  • Free-range chicken cannelloni, chocolate and nuts
  • 17’00€
  • Suckling pig, chestnuts and Ibarra chilli peppers
  • 21’00€
  • Mature cow meatballs
  • 19’00€
  • Lamb dumpling, filled also with turnip and gravy stew
  • 17’00€
  • Cod tripes
  • 15’00€
  • Onion soup and Comte Cheese
  • 13’00€
  • Asturian bean stew
  • 16’50€
  • Fabes con almejas
  • 17’50€
  • Madrilian Stew
  • 18’00€
  • Cod with chickpeas stew
  • 15’00€
  • Collard greens Stew
  • 16’00€
  • House Rice
  • S/M

The Butcher’s Cut

All our breeds have been specially selected from the best farms in Spain and France following a strict quality, sustainability, and ecological management control so that the customer can enjoy our passion for meat. – Traceability label available.

  • Classic Tartar
  • 19’00€
  • Mature cow Tartar
  • 25’00€
  • Saint Hereford Beef
  • 96’00€/kg
  • Blonde Beef
  • 115’00€/kg
  • Y.M.L.B Special Breeds
  • 120’00€/kg
  • Black Northwest Cow
  • 140’00€/kg
  • Saint Hereford
  • 24’00€
  • Blonde Beef
  • 34’50€
  • Y.M.L.B Special Breeds 300 gr
  • 39’00€
  • Black Northwest Cow 300 gr
  • 42’00€
  • Saint Hereford Beef
  • 110’00€/kg
  • Y.M.L.B Special Breeds
  • 130’00€/kg
  • Beef Burguer
  • 19’00€
  • Black Northwest Cow Fillet (200 gr)
  • 28’00€
  • Beef Rack (2 ppl)
  • 30’00€
  • Ox Picanha (200 gr)
  • 30’00€
  • Beef Tomahawk (2 pax)
  • 75’00€
SQD and LYO Carnes, offer the possibility to enjoy true galician ox meat depending on availability.

  • Cutlet
  • 190’00€/kg
  • Entrecôtte 400 gr
  • 76’00€

*Every meat cut has as garnishes: Traditional french fries / Roasted Peppers / Truffled Mashed Potatoes / Lamb’s lettuce and pickles Salad / Extra gasnish: 4,50 €

SAINT HAREFORD BEEF
ORIGIN: Spain
AGE: 4 years old
DIET: Corn, barley, rey and natural feed
PROVENANCE: Colmenar del Arroyo
MATURING TIME: +/- 35 days

BLONDE BEEF
ORIGIN: Spain
AGE: Between 8 and 10 years old
DIET: Green grass, green corn and ground corn
PROVENANCE: Galicia
MATURING TIME: +/- 90 days

YVES MARIE LE BOURDONNEC SPECIAL BREEDS
Salangus, Limangus, Simangus, Normangus
ORIGIN: France
AGE: Between 2 and 3 years old
DIET: Green grass and dried hay
PROVENANCE: L’Aisne
MATURING TIME: +/- 40 days

BLACK NORTHWEST COW
ORIGIN: Spain
AGE: Over 5 years old
DIET: Green grass, ground corn and green corn
PROVENANCE: Galicia
MATURING TIME: +/- 90 days

GENUINE OX
ORIGIN: Spain
AGE: Over 10 years old
DIET: Green grass, ground corn and green corn
PROVENANCE: Galicia or Portugal
MATURING TIME: +/- 120 days

Desserts

  • Asorted dessert tray (selection based on availability)
  • 6’50€
  • Chocolate Coulant (10 min. Cooking time)
  • 7’00€
  • Crêpe Suzette (2 ppl.)
  • 16’00€
  • Gourmand Coffee or Tea
  • 6’00€
  • Cheese selection and garnishes
  • 13’00€