All our breeds have been specially selected from the best farms in Spain and France following a strict quality, sustainability, and ecological management control so that the customer can enjoy our passion for meat. – Traceability label available.
SQD and LYO Carnes, offer the possibility to enjoy true galician ox meat depending on availability.
Entrecôtte 400 gr
*Every meat cut has as garnishes: Traditional french fries / Roasted Peppers / Truffled Mashed Potatoes / Lamb’s lettuce and pickles Salad / Extra gasnish: 4,50 €
SAINT HAREFORD BEEF ORIGIN: Spain AGE: 4 years old DIET: Corn, barley, rey and natural feed PROVENANCE: Colmenar del Arroyo MATURING TIME: +/- 35 days
BLONDE BEEF ORIGIN: Spain AGE: Between 8 and 10 years old DIET: Green grass, green corn and ground corn PROVENANCE: Galicia MATURING TIME: +/- 90 days
YVES MARIE LE BOURDONNEC SPECIAL BREEDS Salangus, Limangus, Simangus, Normangus ORIGIN: France AGE: Between 2 and 3 years old DIET: Green grass and dried hay PROVENANCE: L’Aisne MATURING TIME: +/- 40 days
BLACK NORTHWEST COW ORIGIN: Spain AGE: Over 5 years old DIET: Green grass, ground corn and green corn PROVENANCE: Galicia MATURING TIME: +/- 90 days
GENUINE OX ORIGIN: Spain AGE: Over 10 years old DIET: Green grass, ground corn and green corn PROVENANCE: Galicia or Portugal MATURING TIME: +/- 120 days
Asorted dessert tray (selection based on availability)